Another great night is anticipated. The following wines will be matched with food by Andrew and Theo.

BIG NIGHT TUESDAY NOVEMBER 22nd 2011

A great night to start Christmas festivities!

NV Sparkling Pinot Noir Chardonnay

2010 DiGiorgio Coonawarra Chardonnay

- Grilled haloumi cheese & traditional Greek sausages

2010 DiGiorgio Lucindale Sauvignon Blanc

- Filo parcel of Scallops and Prawn and fresh coriander sauce

2006 DiGiorgio Coonawarra Cabernet

- Slow baked duck & button onion casserole

2008 DiGiorgio Lucindale Merlot

- Char grilled double lamb cutlets with a refreshing garden salsa

2006 Lucindale Botrytis Semillon

- Pistachio & walnut baklava with halva ice-cream

Meet our truly multicultural team. All with some connection to Greek culture and heritage.

(Photos are being developed...)

Some of our favourite guests enjoyed a night of fine food, wine and song and smashed a record amount of plates.

See if you recognise some of the participants.

Duy our new food service staff member, an accomplished photographer, has taken some interesting shots of the tavern, we had to include them on our page as he was threatening to publish other photos we definitely dont want published.

The wine rack through Duy's lens.

Duy's Spirit House

Duy loves the bar

Extra long table for 35 diners