Below is a suggested set banquet menu that is made up of the most popular “group dining” items from our vast list of authentic and contemporary Greek dishes. The price for the basic banquet is $50 per cover. We are fully licensed but allow wine to be brought in by arrangement. We have live music, dancing and the occasional plate gets smashed.

Suggested Banquet Menus

Menu 1 $50

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Dips
Trio of house made dips served with our own olive bread, village bread and pita.

Saganaki
Skillet fried cheese.

Souzoukakia
Lamb rissoles in tomato, basil and red wine sauce.

Kalamari
Tender deep fried kalamari & Greek village salad.

Meat Platter
Spit roast lamb, spit roast chicken, roasted garlic and rosemary potatoes

Dessert Platter
A selection of pastries and fresh seasonal fruit.

Coffee/Tea

Menu 2 $55

Mezze
A selection of house dips and antipasto including pickled octopus, marinated pulses and roasted vegetables served with home made breads.

Saganaki
Skillet fried cheese.

Seafood Platter
Tender deep fried kalamari. Baked prawns with fetta, ouzo and tomato. Fish of the day. Greek village salad.

Meat Platter
Spit roast lamb. Spit roast chicken. Roast rosemary and garlic potatoes.

Dessert Platter
A selection of pastries and fresh seasonal fruit.

Coffee / Tea