See below for this weeks specials:

ENTREES

MARITHA

crisp pan fried SPRING whitebait with skodalia

SARTHELES

Grilled local sardines caramelized lemon

SIKOTAKIA

Pan seared chicken livers.with Greek mountain oregano and fresh lemon.

GALACTOS

Char-grilled lambs fry with caper berries

BAMIES

Slow baked okra on herbed rice

MAIN COURSES

KATSIKAKI

Slow baked 8 kg.goat with seasonal vegetables

KAKAVIA

Seafood casserole.lots of prawns,mussels,kalamari etc in a tomato and red wine base sauce

PAITHAKIA

Char-grilled lamb cutlets with Theos killer garlic mash

LAGOS STIFADO

Baked wild rabbit with button onions

ORTIKIA

Char-grilled quails on grilled eggplant and potato stack

HIRINO

Pork belly with red wine and spice reduction

ALSO, THIS WEEKS:

FABULOUS FRESH FISH

SAND WHITING (S.A)

RED MULLET

WHOLE BABY SNAPPER

BAKED ROCKLING FILLET