BANQUET MENU

BANQUET MENU

BANQUET MENU 2 - $55

MEZZE
A Selection of our house dips and antipasto, including pickled octopus, pickled pulses, fire roasted and marinated seasonal vegetables.

Home made breads.

SAGANAKI
Skillet Fried Cheese.

SEAFOOD PLATTER
Tender Deep Fried Kalamari Grilled Prawns in a Fetta Saganaki Fish of the day.

MEAT PLATTER
Spit Roast Lamb Spit Roast Chicken

WITH
Roast Rosemary Potatoes Greek Village Salad

THEN

DESSERTS
Selection of Pastries and Fresh Seasonal Fruit.

COFFEE /TEA

BANQUET MENU 1 - $50

DIPS AND BREADS
Trio of House made dips served with Olive Bread, Crusty Village Bread and Pitta

SAGANAKI
Skillet Fried Cheese.

SOUZOUKAKIA
Lamb Rissoles in a Tomato, Basil and Red Wine Sauce on a bed of Herbed Pine Kernel Rice.

KALAMARI
Tender Deep Fried Kalamari Greek Village Salad

MEAT PLATTER
Spit Roast Lamb
Spit Roast Chicken
Roast Rosemary and Garlic Potatoes.

DESSERTS
Selection of Pastries and Fresh Seasonal Fruit.

COFFEE /TEA

MEGA BANQUET - $70

MEZZE
A Selection of our house dips and antipasto, including pickled octopus, pickled pulses, fire roasted and marinated seasonal vegetables.

Home made breads.

SAGANAKI
Skillet Fried Cheese.

OCHTAPOTHAKI
Char Grilled Marinated Octopus

SIKOTAKIA
Pan Seared Chicken Livers

CHEFS OFFERING
From our daily specials

LOUKANIKA
Grilled Lamb Sausages.

GARITHES
Baked Prawns with Fetta Ouzo and Tomato

MARITHA
Crisp Pan Fried Whitebait with Almond Skordalia

KALAMARI
Tender Deep Fried Kalamari

GYROS
Spit Roast Lamb

PAITHAKIA
Char Grilled Lamb Cutlets

KOTA SOUVLA
Spit Roast Chicken

DESSERTS
Selection of Pastries and Fresh Seasonal Fruit.

COFFEE /TEA

BANQUET DINING @ STAVROS

THE THREE BANQUET MENUS ARE MADE UP OF THE MOST POPULAR SELECTIONS AS PICKED BY OUR GUESTS OVER THE PAST 35 YEARS, YOU MAY HAVE A PARTICULAR FAVOURITE YOU WOULD LIKE TO ADD OR SUBSTITUTE, WE WELCOME YOUR INPUT.