MAIN MENU

MENU

The Basics

This Menu consists of popular and more commonly served offerings.
Our blackboard Menus include some lesser known regional dishes and Daily Specials

Kali Orexi

Orektika Entrees

Mixed Dips
selection of three
14.5
Meze Plate
3 dips and 4 house specials
Small 17Large 22
Saganaki
skillet fried kefalograviera
17.5
Spanakopita
spinach and fetta in filo
16.5
Dolmathes
lamb and rice vine leaf wraps
16.5
Ochtapothi Skaras
char-grilled octopus
17.5
Garithes
skillet braised prawns with fetta and tomato
18.0

We recommend Tyrrell's Sparkling Pinot Noir Chardonnay... per glass $8.0

Mains

Mixed Dips
selection of three
14.5
Meze Plate
3 dips and 4 house specials
Small 17Large 22
Saganaki
skillet fried kefalograviera
17.5
Spanakopita
spinach and fetta in filo
16.5
Dolmathes
lamb and rice vine leaf wraps
16.5
Ochtapothi Skaras
char-grilled octopus
17.5
Garithes
skillet braised prawns with fetta and tomato
18.0

Side Orders, Greek Salad, Village Salad, Pitta Bread, Wild Wilted Greens, Seasonal Vegetables, Fries

We recommend Rufus Stone Heathcote Shiraz... per glass $8.5

Glika Desserts

Loukoumia
house specialty - Greek style turkish delights
7.5
Baklava
crushed almonds and walnuts in filo
8.5
Yiaourti me Meli
layered yoghurt with crushed almonds, walnuts and fresh honey
8.5
Galactobouriko
semolina custard in filo pastry with a honey based syrup
8.5