MAIN MENU

MENU

The Basics

This Menu consists of popular and more commonly served offerings.
Our blackboard Menus include some lesser known regional dishes and Daily Specials

Kali Orexi

Orektika Entrees

Mixed Dips
selection of three
14.5
Meze Plate
3 dips and 4 house specials
Small 17Large 22
Saganaki
skillet fried kefalograviera
17.5
Spanakopita
spinach and fetta in filo
16.5
Dolmathes
lamb and rice vine leaf wraps
16.5
Ochtapothi Skaras
char-grilled octopus
17.5
Garithes
skillet braised prawns with fetta and tomato
18.0

Mains

Kalamari Tiganito
tender deep fried kalamari
26
Kalamari Pikantiko
grilled kalamari with olives and salsa
26
Kota Souvla
spit roast chicken with tzatziki, pita and salad
25
Gyros
spit roast lamb with tzatziki, pita and salad
26
Souvlaki
char-grilled skewers of lamb
27
Potharakia
baked lamb shanks with leeks and chilli cream sauce
27
Moussaka
eggplant and chopped lamb pie with creamy bechamel
25
Fasolatha
traditional bean stew with onion and crusty bread
19.5
Vegetarian Moussaka
layers of eggplant and seasonal vegetables with bechamel
23

Side Orders, Greek Salad, Village Salad, Pitta Bread, Wild Wilted Greens, Seasonal Vegetables, Fries

Glika Desserts

Loukoumia
house specialty - Greek style turkish delights
7.5
Baklava
crushed almonds and walnuts in filo
8.5
Yiaourti me Meli
layered yoghurt with crushed almonds, walnuts and fresh honey
8.5
Galactobouriko
semolina custard in filo pastry with a honey based syrup
8.5